Seasonal tasting menus, hand-picked wines and warm hospitality in the heart of the city.
Reserve a tableLimited seating each evening — book ahead.
A taste of our seasonal menu, crafted from the freshest local produce.
Slow-cooked arborio, black truffle, aged parmesan
Today's line-caught fish, citrus beurre blanc
Heritage recipe, hand-pounded spices, smoked
Reserve online and enjoy a complimentary dessert on your first visit.